THE SMART TRICK OF GREEK FOOD THAT NO ONE IS DISCUSSING

Pita bread used to be bread dough leftovers which were formed into flatbreads and cooked on fire (charcoal grill or Wooden oven ). Which was when bread was designed employing sourdough in place of yeast. What this means is it had an improved flavor and didn't have that chewy texture that we get when employing yeast.Compared to other Greek places in